Ingredients

• 10-12 banana peppers - sliced
• 1 large garlic clove - chopped
• 3 cups distilled white vinegar
• 2 cups water
• 2 tablespoons salt
• 1 tablespoon sugar

Preparation

1. Add vinegar, water, salt and sugar to a medium pot. Bring to a boil, stirring until sugar has dissolved.
2. Add chopped garlic and banana peppers to a glass jar.
3. Ladle hot liquid into the jar. Process in water bath for canning or refrigerate as desired.