In The Garden

Hello friends and neighbors, I hope this message finds you well and you are enjoying the beautiful spring weather. I’m excited to share some wonder...

Disclaimer: I am not affiliated with Heirloom.ag; my review is based solely on my personal experience and opinions. In the ever-evolving landscape...

As we reflect on the transition from fall to winter in our garden, the contrast from last year is striking. With mild temperatures prevailing this ...

    Hello fellow garden lovers! I are happy to provide you with the latest update on our zone 3 garden as we are now in the beautiful month of July...

Our garden this year is proving to be quite fruitful. We have been able to pick some tomatoes, peppers, beans, celery and herbs so far. I planted ...

It's been a long time since I have given a garden update! I've been back to work full time and it's been difficult to get back into the groove of w...

I had to walk through knee high snow to get this picture of the garden this afternoon. We are getting hit with lots of snow today. Apparently, Wis...

Fall 2021 proved to be a busy time for preserving our garden. I was overwhelmed with the number of tomatoes, but they were all eaten as fresh salsa or preserved for the winter months!  Click the article links for different recipes or tools that I used this year.

   These are the 3 reference books that I use the most for preserving food. Links below include sites where you can purchase these books online. Th...

Hello readers! I am happy to provide an update on our zone 3 homestead garden! July was kind of a weird weather month. We experienced heat, humidit...

Peppers are my jam. Really, they are my favorite vegetable to grow and I love making pepper jam! This year, I have around 90 pepper plants in 9 va...

This week I finally was able to say, my garden is planted. I started planting Memorial Day weekend and between the heat, mosquitos and rocks, it t...