A true taste of Wisconsin spring! These pickled wild ramps are foraged by hand during their short-lived season—just a few fleeting weeks in early spring—deep in the Northwoods. Known for their bold, garlicky flavor with a hint of green onion, ramps are a prized wild edible that folks look forward to all year.
Our pickled ramps are crisp, tangy, and full of that unmistakable wild flavor. They pair beautifully with meats and cheeses, elevate a Bloody Mary, or add a kick to sandwiches, burgers, and deviled eggs. Small-batch and made with a simple brine to let the ramps shine, these are a seasonal favorite you won’t want to miss.