German Pink Tomato plant—a treasured heirloom that came to America from Bavaria in 1883. These plants produce large, rosy-pink, meaty tomatoes that are full of flavor. They’re perfect for canning, freezing, or enjoying fresh right off the vine.
For the best results, give each plant about 24 inches of space in your garden. With a little care, you'll be rewarded with a hearty harvest of delicious tomatoes that hold up beautifully in sauces, stews, or tucked away in jars for the months ahead.