This almond cornmeal cake is rich and nutty, with a touch of lemon for brightness, paired with mascarpone cream and fresh strawberries. I recreated this delicious recipe by Chef Mike Lata, originally featured in Food & Wine Magazine.
This carrot cake is moist with a perfect blend of warm spices and a delicious balance of flavors, complemented by tangy cream cheese frosting. The aroma of cardamom in this recipe makes it even more irresistible.
Silky cheesecake made with Neufchatel and homemade Graham crackers. Pick your favorite topping for this cheesecake, we included a blueberry topping recipe.
